
Smoked Wings
Whole wings smoked for 2 hours, then fried to perfection. 5 or 8 piece, sauced or dry-rubbed.
Everything Made From Scratch
Every sauce is crafted, every seasoning is intentional, and every plate is prepared with the same care we’d give our own family. This is soul food — elevated.
The Dishes That Started It All
The ones people drive across Nashville for.

Whole wings smoked for 2 hours, then fried to perfection. 5 or 8 piece, sauced or dry-rubbed.

Grass-fed ribeye, sautéed peppers & onions, melted cheese — crispy egg roll with signature dipping sauce.

Spiced shrimp over smoked gouda & cheddar grits, finished with a New Orleans–style sauce.

Crispy fries loaded with ground beef chili, melted cheddar and green onions.
Wing Sauces & Rubs: Strawberry Jalapeño · Honey Gold · Better Than Lemon Pepper · BBQ · Buffalo · Hot · Mild · Dry Rub
Off the Truck
Combos
À La Carte
Wash It Down
Save Room
Never Miss the Truck
We move all week. Join the list and we’ll text you where we’ll be and what’s cooking — plus first dibs on specials.
Bring the truck to your next event — or catch us out and about this week.